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Whole Milk Powder buy in Ambala
Buy Whole Milk Powder
Whole Milk Powder

Whole Milk Powder

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India, Ambala
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Technical characteristics
  • Country of manufactureIndia
Description

2:Whole Milk Powder/Full Cream Milk Powder

Sl.No. Parameters Values
1 Colour White to Creamy White
2 Taste Authentic, Sweet
3 Flavour Pleasant
4 Moisture (%) Max. 4.0
5 Total Solids (%) Min. 96.0
6 Titratable Acidity (% Lactic Acid) Max. 1.2
7 pH 6.60-6.80
8 Milk fat (% by mass) Min 26.0
9 Insolubility Index (ml) Max 1.5
10 Scorched Particles (ADPI Disc) Max. B
11 Protein (%) odb Min. 24.0
12 Lactose (%) Min. 36.0
13 Ash (%) Max. 7.2
14 Standard Plate Count/g Max. 50000
15 Coliforms/0.1g Absent
16 Yeast and mould/g Max. 50
17 E.coli/g Absent
18 Salomella/25g Absent
19 Shigella/25g Absent
20 Staphyloccocus arues/g Absent
21 Shelf life 12 Month from the date of manufacturing
22 Ingredients & packaging material Milk Powder Primary packing LDPE Liner

Secondary packing multi layer Kraft paper bags.

23 Labeling instruction As per requirement of national/international regulatory authorities/customers
24 Storage At ambient temperature
25 Transportation At ambient temperature
26 Where it will be sold To food processing industries & direct customers
27 Intended Use As an ingredient in food processing industries
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Whole Milk Powder
Whole Milk Powder
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